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A fusion of flavors using fresh, local ingredients, California Cuisine is the popular result of the Golden State’s take on gastronomy.
California Grilled Veggie Sandwich
- 1/2 cup crumbled feta cheese
- Mix the mayonnaise, minced garlic, and lemon juice.
- Preheat the grill for high heat
- Brush vegetables with olive oil on each side.
- Brush grate with oil.
- Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.
- Cook for about 3 minutes, turn, and cook for another 3 minutes.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.
- Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese.
- Enjoy as open faced grilled sandwiches.
Any restaurant on Fisherman’s Wharf in San Francisco will offer some of the freshest seafood around, but for an amazing outdoor artisan food fair, check out the farmers’ market.